htc desire accessories - Memphis Spare Ribs recipe by the BBQ Pit Boys Videos

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weldershit Says:

May 22, 2012 - just want to say,i have have followed these vid,'s for 2 yrs now and my skills have improved 10 times over...everyone loves my dance"n chickens and ribs..these ribs are my personal favorites..thank you all for the help..i love the fact that you can smell my back yard all over the neighborhood...hahaha "you smell that?"

Noelle2ls Says:

May 18, 2012 - I love your voice!

TheYeast00whisperer Says:

May 8, 2012 - Hi There..Got myself a Weber one touch silver ( but whit a hinged grate ) how much do you leave the bottom vent. open when coocking these damn fine ribs ?? Oh, and can you say a few words about Charcoal vs. Brickets..i usually use Heat bead brickets, but maybe i should change that up or what..greets from the danish division

timkick2 Says:

May 8, 2012 - Don't forget to rub the rub onto the meat. Don't sprinkle it on and expect it to stay there

videopimp1 Says:

May 7, 2012 - You guys rock! I am just starting my journey on the smoke road. I am building a Big Baby Dbl Barrel with a neighbor. Thank you for all of your tips. Just wish I could pop through the video and get in on some of that good eatin'

livekid2009 Says:

May 7, 2012 - Is that mop clean :P

fuckvegan Says:

May 3, 2012 - He dont talk when he is cooking. Once cooking is done he edits his video and adds his comments

mikedisher30 Says:

May 2, 2012 - woooowee i'm going to buy the gold tomorrow thanks. i take it the hinged grate is an accessory.

BarbecueWeb Says:

May 2, 2012 - if you're planning to smoke using a kettle, then the 22.5 Gold is what you need. The hinged grate allows you to add additional charcoal and wood during the "low and slow", and the accumulating ash to be quickly and easily removed to the ash catcher. For whole pig BBQ you'll need a traditional smoker. -BBQ Pit Boys

mikedisher30 Says:

May 1, 2012 - i was doing some research, about charcoal kettle grills, i was looking at a weber silver one touch kttle grill 22.5, but there's another one caleed one touch gold 22.5 but has a better grate and an ash catcher, my question is would it make a difference buying the cheaper one for smoking and grilling?? oh and one last question i see that weber has a 26.75 one touch gold, would you be able to cook a whole pig using this kettle grill?

LarsPjokk1 Says:

Apr 30, 2012 - So true!

lumpfish99 Says:

Apr 30, 2012 - hi guys, love your show.....i thought you might be pleased to know i have been advertising your channel here in israel and its getting popular i have made quite a bit of money selling t-shirts with bbq pit boys on it.....so you guys are real popular here!!! keep up the good work....

VetoBurrito Says:

Apr 29, 2012 - 13:04

VetoBurrito Says:

Apr 29, 2012 - IZZZZZZ GOO- !!!!!

p4ul1z Says:

Apr 28, 2012 - You guys should start up a BBQ Pit Boys diner/restraunt and serve that good stuff.

Willisbusiness1 Says:

Apr 28, 2012 - Those ribs look delicious! I love your videos. Questions: What brand of dry rub did you use or did you make it your own rub, and stored some in that little jar? Why didn't you add the browm sugar on the ribs [with the rub] when they sat for 2 hrs? Would it be alright to do that?

vele05a Says:

Apr 28, 2012 - WHAT SEASONING YOU USED IN THIS VIDEO PLEASE IT LOOK SO DELICUOS AT THE END

copperhead88 Says:

Apr 28, 2012 - is meat all u eat? u eat any vegtables?

mikedisher30 Says:

Apr 28, 2012 - hey thanks for the tip i was going to soak 450.00 on a 22.5 inch weber smoker guess ill be going for 22.5 charcoal kettle grill. how did you have it set up in there? it looked like half coal, quarter water, and your grates i notice you could take them out by quarters? oh and i would love to know the recipe for the rub!!!!please lol