St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys

elsucioharri Says:

May 24, 2012 - What's in that sauce?

MrStubarber Says:

May 24, 2012 - ha ha he s probly just had a dump behind the tree aswell he s a fella thats what we do

MrStubarber Says:

May 24, 2012 - ha ha he s probly just had a shit behind the tree aswell he s a fella thats what we do

TokyoRomano Says:

May 24, 2012 - Remove membrane..... 

Darisha123 Says:

May 24, 2012 - damn this look amazing!

mixwell1983 Says:

May 24, 2012 - From what I've heard it's mainly to keep your rub from coming off as easily but there is no mustard flavor once it's done.

Aansteeklont1 Says:

May 23, 2012 - Ribs looking good! Hoe many briquettes did you use? Or how many should i use? Its gonna be my first time on the weber, im user to a offset smoker. Thanks!

TheSolitaryTraveller Says:

May 21, 2012 - Does the mustard just add more flavor, or does it also help keep in the moisture. Just wondering because I know a lot of oil/liquid like coatings on meat typically help keep in the moisture.

scrapironfish Says:

May 19, 2012 - I smoked a brisket using a BBQ pit boys recipe. Turned out Awesome! So I'm doing this recipe tomorrow.

depleteduraniumslugs Says:

May 16, 2012 - nicccceeeeeee to bad i'm a vegan DAMN!!!!!!!!!

bravestar26 Says:

May 15, 2012 - Maaaaan... That smells GOOOD!!!

Makaron9 Says:

May 15, 2012 - this p0rn has some good music

outtacontrolmm Says:

May 8, 2012 - rub my nuts real good and uh. . . . "stop talking dude"

xXxBeautiFuL1xXx Says:

May 5, 2012 - mmmm I could almost smell that through my monitor :P

kidfromcj Says:

Apr 29, 2012 - Who gives a shit? You don't need to do it exactly like them, nor are you probably getting to try it. These guys are just trying to help dumb asses like you get ideas on how not to F your shit up on the grill.

vele05a Says:

Apr 28, 2012 - please do you have the recipe how to make the BBQ sauce ?? pleaseeeeeee

trenander Says:

Apr 26, 2012 - It's on their webpage, go look!

eyasabb Says:

Apr 22, 2012 - this knife is EPIC

robpal555 Says:

Apr 20, 2012 - Okay, lets just shoot him out of mercy.

robpal555 Says:

Apr 20, 2012 - Oh my Gawd what deliciousness! Love 'em...and the fact you all don't neither go for that 3-2-1 tinfoil-then-nontinfoil nonsense. You guys do it right, everytime!

xxxRicardoRlzxxx Says:

Apr 19, 2012 - Your mother dont make BBQ like me. She doesnt live in brasil

j00jy Says:

Apr 18, 2012 - My mother is Brazilian. You're not even close! Although I love how Brazilians integrate garlic into their cooking.

xxxRicardoRlzxxx Says:

Apr 17, 2012 - brazilian barbecue is much better