Cola Marinated Pork Spare Ribs with BBQ Beans

Hardingmavman Says:

May 25, 2012 - will it make them even better if you let the ribs rest or does it make that much of a difference?

newcastlefan1994 Says:

May 23, 2012 - i bet these guys single handedly keep there butcher in business

jonb2satown Says:

May 20, 2012 - Chili sauce? That looks like salsa. What is it? Help please?

Milan Popovic Says:

May 18, 2012 - Oh hello! Have you considered - fast abs magic (do a search on google)? Ive heard some extraordinary things about it and my friend got ripped 6 pack abs and lost crazy amounts of weight with it.

scottwaltonblues Says:

May 11, 2012 - Sorry irwinpaul666, you CAN put ribs on a grill raw and they can be moist and tender! You gotta smoke them at 220 to 250 degrees for about 4 hours. No need to do any of that crappy boiling or oven baking. Live fire cooking is where it's at!

geelow4321 Says:

Apr 6, 2012 - Get the big chunky wood like charcoal....i dunno why they use the small coals but trust me the big chunk coal smokes longer and better!

ToothpickMcBrainy Says:

Apr 2, 2012 - I imagine the Boys are likely not inhaler's of God's Plant, but I doubt they vociferously condemn it, they seem like relaxed gentlemen cooks.

irwinpaul666 Says:

Mar 31, 2012 - Nah Son ,Best way for more Flavourfull and Tender Fall of the Bone ,Briase in Oven for Hour at 300 or Boil in a Marinate Litre Cola ,BBQ sauce ,Brown Suger ,Galic Salt ,Onions ,Spices n Herb ,for a Hour maybe more ,So Tender and Bursting w Flaovour ,Grill on BBq to get some Mark ,eat ,sorry but u can't Throw Ribs Raw oin BBq !Be Chewy as Rubba

tonky10 Says:

Mar 23, 2012 - Just one quick question my friend, do u have to keep on adding more charcoal and how often? Can some body pleas tell me how does that work. Thank you

BroncoBeast13 Says:

Mar 12, 2012 - This is exactly why I subscribed to you channel man lol

LiLJohn71088 Says:

Feb 26, 2012 - looks like she has a warrent for our arrest! So lets heat up that grill an wait for her to come an get us! cheers from the mountains of Virginia have made LOTS of your recipes an MAN do us pitboys here love em!!!! MMMMMMMummmm GOOD!!!

Mertietow45 Says:

Feb 22, 2012 - Watch this Amazing video how to make mouth watering CHERRY COLA RIBS!! Please Visit tinyurl dot com/bestribrecipes

rockadot1979 Says:

Feb 2, 2012 - love his knife :D

bombbay714 Says:

Feb 2, 2012 - Ass whole wouldn't even tell us the names of the brand for the BBQ sauce recipes

bombbay714 Says:

Feb 2, 2012 - Ass whole wouldn't even tell us the names of the brand for the BBQ sauce recipes

waytwosmooth Says:

Jan 29, 2012 - either a stoner or a serious beer drinker , the type to get drunk and hungry; and then whip up some marvelous meals to get ur mouthwatering.

bombbay714 Says:

Jan 27, 2012 - Ha...he's cooking ribs to a porno soundtrack

mariabbb1964 Says:

Jan 23, 2012 - what

jojoc197 Says:

Jan 23, 2012 - @Devranderya what the heck?!?!?!?!?!?!?!?!?!

DubbleTrubbleBubble Says:

Jan 21, 2012 - hey pit boys. dont be mad at maria....... shes doing all of us a great service by eating her shit food.... shes leaving more of the good stuff for us..... THANK YOU MARIA!!!

TangoDigital Says:

Jan 21, 2012 - you'd need all of those for me alone :D

Eledaraumar Says:

Jan 21, 2012 - Is it supposed to float above the grill as it cooks?

iluvj00 Says:

Jan 20, 2012 - Dear BBQ master, is it me or your voice sounds kind of sad?

caliwowie Says:

Jan 20, 2012 - you got a weber? you have a caol starter? try messin with the bottom and top vents...get your coals grey a red...then put the lid on with both vents closed...check on often to make sure you don't put the coals out...once the needle starts steady droopin at about 275....slightly open both vents to let the coals breath....once you get it steady were you want...you can control the temp with the lid pretty easy.you can either use the vent or you can also rotate the lid to control the heat