Brown Sugar Barbecue Pork Spare Ribs Recipe

jtlbb2 Says:

May 20, 2012 - Coals on one side of the grill and put whatever your cooking on the side opposite of the coals.

Sizzlik Says:

May 10, 2012 - The heat source is not directly below the food..the food sits next to the heat source..so it gets indirect heat..not direct (like in a smoker)...makes the meat much more tender

MrTinoTheMan Says:

Apr 29, 2012 - How do you cook indirectly?

jouruji Says:

Apr 12, 2012 - FUCK YOU!

tonky1966 Says:

Apr 10, 2012 - god bless you guys

JAFphoto Says:

Apr 7, 2012 - awesome!!

chanoc70 Says:

Apr 2, 2012 - this weekend i will to prepare this recipe !!!!

hardrvkllr Says:

Mar 25, 2012 - i don't know how the ribs taste.. or how even the flavor is.. they do look good.. not a technique i would use.. my ribs tend to fall off the the bone while trying to sear them.. But like I mentioned DAYUUUM those ribs to look taste

zazu2303 Says:

Mar 24, 2012 - As always great video look forward to making them. Hey.. any chance you guys have a blooper reel video floating around.... Gotta be funny if you do!!

edmfje Says:

Feb 28, 2012 - Thank you for this recipy.

ArnaldoSoaresNeves Says:

Jan 31, 2012 - this is good man... good!

jojoc197 Says:

Jan 25, 2012 - @navysis222 they basically cook all of their meat indirectly with the exception of some of their steak vids!

navysis222 Says:

Jan 22, 2012 - btw im 5 months pregnant, and have been drooling over ur vids all day lol. Everythig looks soooo good lol

navysis222 Says:

Jan 22, 2012 - Do you bbq all your foods on indirect heat?

PBthecat Says:

Sep 28, 2011 - Man, yo friend be hangin round like a hungry dawg!

crewdog0629 Says:

Sep 16, 2011 - can u do the same with baby back ribs? same amount of cooking time?

Shakermaker01 Says:

Aug 14, 2011 - Thanks for the tip. Made these this afternoon/evening and they turned out amazing. A big hit. You guys rock! My new favourite YouTube channel. Thanks again.

BarbecueWeb Says:

Aug 13, 2011 - ...about the same amount of time. A better indicator is when the meat pulls back 1/2 to 1 inch on the rib bones, it is ready to sear and serve..!

Shakermaker01 Says:

Aug 13, 2011 - Wow. I'm trying this this weekend. Does cooking time need to be adjusted for a smaller number of racks? Say I only cooked 1 or 2 racks. Is it still going to take about 2 hours? Great channel. I'm hooked.

TheFallguy11 Says:

Aug 4, 2011 - You good ol boys definately know whatcha doing. I tried to do this with even coals and charred the shit outta em. Musta been the sugar i recon. Thank-you for showing me how. And o ya your cheesesteak recipe is the best ever!.

PharaohConway Says:

Aug 3, 2011 - The mass breeding and slaughtering of animals for consumption is an act of terrorism.

schararocky Says:

Aug 1, 2011 - Greatzz from Germany i love your BBQ ribs :D

legubreous Says:

Jul 30, 2011 - Do you deliver?....

BarbecueWeb Says:

Jul 26, 2011 - ...just a plain old Oven roasting pan with a small grate added to keep the ribs off the bottom...! They're cheap and can be found most anywhere. A must have tool for any Pit.